1. Japan: Sushi, Ramen, and More
Japan is home to some of the world’s most iconic dishes. Here’s what you absolutely must try:

Sushi
Perhaps the most famous Japanese dish, sushi comes in many forms, from nigiri (hand-pressed rice topped with raw fish) to maki (rolled sushi). At a sushi restaurant, it’s common to either order individually or through a conveyor belt system where you pick the dishes as they pass by. You can also visit sushi trains or conveyor belt sushi (kaiten sushi) where plates come around on a conveyor belt, and you can pick the ones that appeal to you. Don’t forget to try wasabi (spicy horseradish paste) and soy sauce for dipping.

Ramen
Ramen is a comforting noodle dish that’s typically served in a rich broth made of miso, soy sauce, or pork bones. It’s often topped with sliced pork, a boiled egg, seaweed, and vegetables. When ordering ramen in Japan, you can usually choose from different broths and noodle styles. If you’re visiting a ramen shop (ramen-ya), simply look for a vending machine at the entrance where you can select your order by pressing a button, and the machine will issue a ticket that you give to the server.

Tempura
Tempura consists of seafood or vegetables deep-fried in a light batter. It’s a crispy, flavorful dish often served with rice and a dipping sauce. You’ll find tempura in specialty restaurants or as a side dish in set meals. When ordering, simply ask for a tempura teishoku (tempura set meal) if you want a full course.

How to Order:
When ordering at a restaurant in Japan, you can usually point to the picture menu or use a simple phrase like “Kore o kudasai” (This please). If you’re in a high-end sushi restaurant, it's polite to address the chef directly and say, “Omakase” (chef’s choice), allowing them to decide the best dishes for you.

2. China: Dim Sum, Hot Pot, and More
China’s culinary heritage is vast, with each region offering its own unique flavors and dishes. Here are a few must-tries:

Dim Sum
Dim sum is a beloved Cantonese tradition, often served as small steamed or fried dishes such as dumplings, buns, and rolls. The most famous dim sum includes xiao long bao (soup dumplings), char siu bao (barbecue pork buns), and siu mai (steamed pork dumplings). In cities like Hong Kong, dim sum is often enjoyed as a brunch or lunch, and you’ll see carts circulating the restaurant, allowing you to pick your dishes as they pass by.

Hot Pot
Hot pot is a social dining experience where you cook your own food in a simmering pot of broth at the table. Common ingredients include thinly sliced meats, tofu, vegetables, and noodles. The broth can be spicy, mild, or somewhere in between, depending on your preference. To order hot pot, you’ll choose your broth and ingredients, and then cook them in the communal pot. Some places have all-you-can-eat options, while others may offer set menus.

Peking Duck
A Beijing specialty, Peking duck features crispy skin and tender duck meat served with pancakes, cucumber, and hoisin sauce. It’s a dish you’ll want to savor in a reputable restaurant. When ordering, specify whether you want the whole duck or a portion to share.

How to Order:
In China, especially in large cities, it’s common to order using a picture menu or by pointing at dishes. If you’re in a more traditional restaurant, try using phrases like “Yī ge zhège” (One of these), or simply ask the waiter, “Nǐmen yǒu shénme tuījiàn?” (What do you recommend?).

3. South Korea: BBQ, Kimchi, and More
South Korean cuisine is known for its bold flavors and rich history. Here’s what you shouldn’t miss:

Bulgogi (Korean BBQ)
Korean BBQ is a dining experience where you cook your own meat at the table. Bulgogi, thinly sliced marinated beef, is the most popular dish, but you’ll also find pork and chicken options. The meat is served with banchan (side dishes) like kimchi, pickled vegetables, and rice. When you order, you’ll typically get a variety of meats to cook and side dishes to accompany them.

Kimchi
Kimchi is a staple in South Korea and comes with almost every meal. It’s a fermented dish made from cabbage or radish, spicy and tangy in flavor. While it’s an acquired taste for some, it’s an essential part of Korean cuisine. Don’t hesitate to ask for extra kimchi if you’re at a restaurant.

Bibimbap
Bibimbap is a rice dish served with a mix of vegetables, meat (usually beef), a fried egg, and spicy gochujang (chili paste). You mix everything together in the bowl before eating. It’s a balanced, hearty dish and a must-try for visitors.

How to Order:
In Korea, food is often ordered via a touchscreen or picture menu in many restaurants, especially in fast casual places. If you’re at a traditional restaurant, you can order by pointing or saying “Bulgogi juseyo” (Please give me bulgogi) or “Bibimbap han bowl juseyo” (Please give me one bibimbap).

4. Taiwan: Beef Noodle Soup, Bubble Tea, and More
Taiwan is known for its street food culture, and there’s no shortage of delicious dishes to try:

Beef Noodle Soup
Beef noodle soup is a hearty and comforting dish made with tender beef, noodles, and a rich broth. It’s considered Taiwan’s national dish and is perfect for a filling meal. Ask for it at any noodle shop, and if you’re in Taipei, try Yong Kang Beef Noodle for one of the best bowls in the city.

Bubble Tea
Taiwan is the birthplace of bubble tea, a sweet milk tea with chewy tapioca pearls. There are endless variations, with options ranging from fruity teas to matcha lattes. When ordering, you can customize the sweetness level, and whether you want your drink hot or cold.

Oyster Omelette
A popular Taiwanese street food, the oyster omelette is made with fresh oysters, eggs, and a starchy batter, topped with a savory sauce. It’s perfect for a quick snack on the go.

How to Order:
In Taiwan, most food stalls have menus with pictures, so ordering is as simple as pointing to your choice. If you want to try something specific, ask “Nà ge zhī nán?” (What is that?), or simply point to the dish and say, “Zhè ge qǐng” (This one please).

5. How to Handle Etiquette
When ordering food in East Asia, a few key etiquettes can enhance your experience:

Politeness: Always be polite when ordering. A simple "please" or "thank you" in the local language will be appreciated.
Tipping: Tipping is generally not expected in most East Asian countries. In places like Japan and South Korea, it can even be seen as rude.
Sharing: In many East Asian cultures, it’s common to share food. Don’t hesitate to order a variety of dishes and share with others.
Chopsticks: If you're unfamiliar with using chopsticks, don’t worry! Most restaurants provide forks and spoons upon request, though using chopsticks will enhance your cultural experience.

Conclusion

East Asia is a food lover’s paradise, offering an abundance of flavors, textures, and dining experiences. Whether you’re enjoying sushi in Japan, savoring dim sum in China, or cooking your own meal at a Korean BBQ, the food in East Asia is as diverse as its cultures. Knowing what to eat and how to order it will make your trip even more enjoyable, so be sure to try as many dishes as you can during your travels!